The temperature range of 13 degrees Celsius to 15 degrees Celsius is considered to be the optimal range for storing wines. As long as the temperature does not fluctuate too much, it may be anywhere between 40 and 65 degrees Fahrenheit (5 and 18 degrees Celsius).
Both the magnitude and the rate of the temperature change are important considerations. A little shift of a few degrees in temperature from summer to winter won’t make a difference. Your wines may suffer damage since they will age prematurely as a result of the daily fluctuation.
When it comes to preserving wine, avoiding extreme temperature swings is the single most crucial guideline to follow. The sticky deposit that often develops around the capsule is the first indicator that there has been damage of this kind, and you will see it right immediately. The persistent swelling and shrinking of the wine over time will wreak havoc on the cork and compromise its structural integrity. It is the same as if the cork were being drawn in and out every single day. When this does place, there is a possibility that trace amounts of wine may be expelled along the edge of the cork (between the cork and the bottle neck), which will enable air to re-enter the bottle. The wine is damaged as soon as it comes into touch with air since this triggers the irreversible process of oxidation, which destroys the wine.
The wine will mature correctly between 55 and 58 degrees Fahrenheit, which will allow it to grow to its maximum potential. The process of wine aging will proceed more quickly at higher temperatures, while it will go more slowly at lower temps. Even one month of storing your wine at a temperature that is higher than 82 degrees Fahrenheit can cause irreparable harm to the beverage.
Wines will age gracefully and acquire amazing complexity if the temperature is kept at 55 degrees Fahrenheit, and you won’t ever have to worry about them.
Every bottle of wine that you purchase need to be stored away in your cellar. Even if you want to open the bottle of wine not long after you acquire it, you should still let it rest for a while so that it may recuperate from the stress of traveling.
Before you put any bottle in your basement, you need to think about how it was stored before you bought it and how it was handled by previous owners.
Every fan of wine is aware that heat may ruin it, but how many of us take the necessary precautions to safeguard our bottles at every stage? For instance, you purchase wine from a store or vineyard but then leave it in your hot vehicle for the whole of the day. After getting it back to your temperature-controlled basement at home, you check the clock and realize that you may have already cooked it. Keep in mind that very high temperatures might cause chemical reactions that would not ordinarily take place and can have unintended consequences.